No Knead Homemade Bread--Two recipes

So I've been experimenting with baking bread at home of and on for a few months now. I always thought baking bread was hard and time consuming, and it can be, but have found two no-knead recipes/methods that work well. It's also much cheaper and more convenient. If you are interested in baking your own bread, give them a try and see what method works best for you.

No Knead Crusty Bread
The first is the No Knead Crusty Bread from King Arthur flour. It's great because you always have dough in the fridge--risen and ready to go. You can have a fresh loaf in about an hour. Here is the recipe and method: http://www.kingarthurflour.com/recipes/no-knead-crusty-white-bread-recipe

This is one attempt at making it.

4-Hour No-Knead Bread
The second method is very similar to the previous and can be found here: http://www.instructables.com/id/4-Hour-No-Knead-bread/

The recipe says to let it sit for at least four hours. I sometimes will make this in the morning and let it sit on the counter all day so it's ready when I get home.

Here's a picture of the latest loaf I made.